It helps digestion in the intestines, decomposes sugar, fat and protein, and inhibits bad bacteria that cause obesity, metabolic syndrome and lifestyle-related diseases. At the same time as regulating bowel movements and the intestinal environment, it helps to prevent the accumulation of fat.
Improving blood circulation, strengthening muscle contractility, and speeding up metabolism of brain cells, it was successfully developed in 2000 and becomes very popular in Japan. This product includes many traditional Chinese medicine (such as Salvia miltiorrhiza, Pseudoginseng and Crataegus cuneata), which good at our heart health.
Aojiru (vegetable juice drink made from mulberry leaves)
Mulberry leaves are young barley plants and spore lactic acid bacteria are added to this drink and easy to drink. It can balance blood sugar and improve the function of intestine and stomach. It is recommended for everyone, from children to the elderly, who are concerned about vegetable deficiency.